Enterprise
Give central production the same visibility as the outlets it supplies.
Built for Commissary and central-production managers supplying multiple outlets.
The operational problem
A central kitchen's output drives every outlet downstream of it, but production queues, ingredient visibility, and multi-location stock reporting are often managed separately from outlet-level POS.
What matters most for central kitchen & commissary
Focus areas
- Production workflows and preparation queues
- Recipe and ingredient visibility
- Multi-location stock and reporting tied back to central production
- Clear separation between central production and outlet-level operations
Mapped capabilities
- Inventory & Recipes — recipe and ingredient visibility
- Multi-Outlet Management — central-to-outlet reporting structure
Specific production-planning or ERP integrations require scoping and are not presented as pre-built.
See it on your menu, your way.
Talk through how Vyfoo maps to your specific operating model.